![]() Once the tart was done, it looked amazing. But, since nobody was going to see it, not a problem. The crust kind of looked like one of those ransom notes created by cutting out letters and pasting the mishmash together. There I found a Bon Appetit recipe that was exactly what I was looking for - using mascarpone and oranges. I needed to use up that second crust on company so that we didn't eat the whole whatever. The crust recipe had one egg in it and made two crusts. Then, I made the kiwi, mango, coconut tart for Weekend in a French Kitchen. My original intent was to make an olive oil shortcake with an orange mascarpone filling. There's a get-together or two brewing for the crew from Chef Joseph's so it'll make an appearance at one of them. I'm already looking for another excuse to make this awesome recipe. As with almost any red sauce, this was better after allowing it to sit in the fridge overnight. Not only were the meatballs fabulous, so was the red sauce. I just love it when I find THE recipe for something. They are in the freezer for some evening that I can't escape the office at a reasonable hour. I doubled the recipe hoping that there would be leftovers. Emeril's Big Boy Meatballs and Spaghetti is up first. ![]() Let's start with the two new recipes from the party. ![]()
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